Ripening
We believe in a ripe and ready program at Favco
‘the benefit of controlling the ripening process, is that the fruit ripen uniformly
maximising internal quality and giving a predictable date of when the fruit will be ready to eat’
- We have on site professional ripeners and our own ripening rooms.
- We ripen Avocados and Mangoes all through their seasons.
- We can ripen for outside supply if required as well.
Our high-level process
Stock comes to Favco
Receive stock
Quality checks
Preparations
Ripening, customer order multiples and labeling retail orders OR for market sales floor
Our Ripening Facility
Forced air ripening rooms
Ethylene shot systems
Automated venting
Controlled & Monitored
Ripening systems are controlled and monitored with alarm systems to alert to any temperature variance or program malfunctions
